![]() ![]() Or, simply leave as is and dilute in water – it makes a cracking cordial. Delicious drizzled over ice cream or yoghurt. Decant into sterilised glass bottles and keep in a cool place for up to two months. ![]() Simply add two teaspoons of sugar and reduce in a saucepan on medium-low until the sugar has dissolved, stirring regularly. ![]() Transform the berry juice into a lovely syrup or cordial. Delicious served with scoops of vanilla ice cream. Sprinkle over the crumble topping, then bake in the oven for 25 minutes, or until beautifully golden. ![]() Tip the berries into a 30cm x 25cm baking dish, stir in the chopped apple and remaining sugar, tossing until the apples are well coated. Rub together with your fingertips until it resembles breadcrumbs, then stir in the oats and half of the sugar.Ĥ. Cube the butter and place in a mixing bowl with the flour. Meanwhile, roughly chop apples into one-centimetre cubes (skin and all).ģ. Once defrosted, drain and reserve the excess juice (see tip).Ģ. Or leave to defrost in the fridge overnight. Tip the frozen berries into a large bowl, and place in the microwave on high (800W) for 10 minutes until defrosted. The next episode of Jamie’s £1 Wonders airs Monday, March 13 on Channel 4 (James Verity/PA)ġ. ![]()
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